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10-Minute Avocado Pasta: Create a Creamy Delight Fast!

10-Minute Avocado Pasta
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A quick and easy recipe for creamy avocado pasta that can be prepared in just 10 minutes.

Ingredients

Scale
  • 2 ripe avocados
  • 8 oz pasta of your choice
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. While the pasta is cooking, scoop the avocados into a bowl and mash them with a fork.
  3. Add minced garlic, olive oil, lemon juice, salt, and pepper to the mashed avocado and mix well.
  4. Drain the pasta and reserve a little pasta water.
  5. Combine the pasta with the avocado mixture, adding reserved pasta water as needed to achieve desired creaminess.
  6. Serve immediately, garnished with fresh basil.

Notes

  • For a spicier kick, add red pepper flakes.
  • This dish is best served fresh but can be stored in the fridge for a day.
  • Feel free to add cherry tomatoes or spinach for extra flavor and nutrition.

Nutrition

Find it online: https://howeats.com/10-minute-avocado-pasta-recipe/