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10-Minute Egg Fried Rice: Quick Recipe for Deliciousness!

10-Minute Egg Fried Rice
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A quick and easy recipe for delicious egg fried rice that can be prepared in just 10 minutes.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 eggs
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the mixed vegetables and sauté for 2-3 minutes until tender.
  3. Push the vegetables to one side of the skillet and crack the eggs into the other side.
  4. Scramble the eggs until fully cooked, then mix with the vegetables.
  5. Add the cooked rice and soy sauce, stirring to combine.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Notes

  • Use leftover rice for best results.
  • Feel free to add any protein like chicken or shrimp for extra flavor.
  • Adjust the soy sauce according to your taste preference.

Nutrition

Find it online: https://howeats.com/10-minute-egg-fried-rice-quick-delicious-recipe/