Print20 Cozy Bread Recipes You Can Make in a Dutch Oven Today!
Discover 20 cozy bread recipes that you can easily make in a Dutch oven, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flour – 4 cups
- Water – 1.5 cups
- Yeast – 2 teaspoons
- Salt – 1.5 teaspoons
- Olive oil – 2 tablespoons
- Honey – 1 tablespoon
- Herbs – optional
- Cheese – optional
Instructions
- Mix flour, yeast, and salt in a large bowl.
- Add water, olive oil, and honey; stir until combined.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1-2 hours.
- Preheat the Dutch oven in the oven at 450°F (232°C).
- Shape the dough and place it in the hot Dutch oven.
- Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
- Let the bread cool before slicing.
Notes
- Experiment with different herbs and cheeses for unique flavors.
- Ensure the Dutch oven is preheated for a crispy crust.
- Store leftover bread in a paper bag to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://howeats.com/20-cozy-bread-recipes-dutch-oven/