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20-Minute Cajun Shrimp & Sausage Skillet You’ll Love!

20-Minute Cajun Shrimp & Sausage Skillet
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A quick and flavorful Cajun shrimp and sausage skillet dish that can be prepared in just 20 minutes.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb smoked sausage, sliced
  • 1 bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced sausage and cook until browned, about 5 minutes.
  3. Add the diced onion, bell pepper, and garlic; sauté until softened, about 3 minutes.
  4. Stir in the shrimp and Cajun seasoning; cook until shrimp are pink and cooked through, about 5 minutes.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley before serving.

Notes

  • Serve over rice or with crusty bread for a complete meal.
  • Adjust the amount of Cajun seasoning to your spice preference.
  • This dish can be made with any type of sausage you prefer.

Nutrition

Find it online: https://howeats.com/20-minute-cajun-shrimp-sausage-skillet-recipe/