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20-Minute Skillet Flatbread Recipe You Can Make Tonight!

20-Minute Skillet Flatbread Recipe You Can Make Tonight!
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A quick and easy flatbread recipe that can be made in just 20 minutes using a skillet.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add the water and olive oil, and mix until a dough forms.
  3. Divide the dough into equal portions and roll each into a ball.
  4. Flatten each ball into a disc shape.
  5. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  6. Serve warm with your favorite dips or toppings.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Store any leftover flatbreads in an airtight container for up to 2 days.
  • Feel free to add herbs or spices to the dough for extra flavor.

Nutrition

Find it online: https://howeats.com/20-minute-skillet-flatbread-recipe-tonight/