Print23 Vintage Christmas Cakes That Will Wow Your Guests
A collection of 23 vintage Christmas cake recipes that are sure to impress your guests during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flour – 2 cups
- Sugar – 1 cup
- Butter – 1/2 cup
- Eggs – 3
- Milk – 1 cup
- Baking Powder – 2 tsp
- Vanilla Extract – 1 tsp
- Spices (cinnamon, nutmeg) – to taste
- Dried Fruits (raisins, currants) – 1 cup
- Nuts (walnuts, almonds) – 1/2 cup
- Frosting (cream cheese or buttercream) – as needed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and spices.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the dried fruits and nuts.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting.
Notes
- For a richer flavor, let the cake sit for a day before serving.
- Decorate with seasonal fruits or edible flowers for a festive touch.
- Store in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg