Print3-Ingredient Banana Oat Pancakes for Busy Mornings Made Easy!
Quick and easy banana oat pancakes made with just three ingredients, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
Instructions
- In a blender, combine the ripe bananas, rolled oats, and milk.
- Blend until smooth and well combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider adding a pinch of cinnamon or vanilla extract.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Freeze leftovers for a quick breakfast option later.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg