Print3-Ingredient Cranberry Meatballs: Your Easy Holiday Hit!
These 3-Ingredient Cranberry Meatballs are a simple yet delicious holiday appetizer that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup cranberry sauce
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, and half of the cranberry sauce.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Remove from the oven and drizzle the remaining cranberry sauce over the meatballs before serving.
Notes
- For a spicier kick, add some red pepper flakes to the meat mixture.
- These meatballs can be made ahead of time and reheated before serving.
- Serve with toothpicks for easy eating at parties.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg