Print3-Ingredient Melt-in-Your-Mouth Chuck Roast Revealed!
A simple and delicious recipe for a melt-in-your-mouth chuck roast using just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet of ranch dressing mix
- 1 can of cream of mushroom soup
Instructions
- Preheat your oven to 275°F (135°C).
- Place the chuck roast in a roasting pan.
- Sprinkle the ranch dressing mix evenly over the roast.
- Pour the cream of mushroom soup over the top of the roast.
- Cover the pan with aluminum foil.
- Bake in the preheated oven for 3-4 hours, or until the roast is tender and easily shreds with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For best results, use a well-marbled chuck roast.
- Serve with mashed potatoes or your favorite side dishes.
- This recipe can be made in a slow cooker as well.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg