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3 Ingredients Unleavened Bread Recipe You’ll Love Today!

3 Ingredients Unleavened Bread Recipe

A simple and quick recipe for unleavened bread using just three ingredients.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup water
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Add water gradually and mix until a dough forms.
  4. Knead the dough on a floured surface for a few minutes.
  5. Roll out the dough to your desired thickness.
  6. Cut into desired shapes and place on a baking sheet.
  7. Bake for 10-12 minutes or until lightly golden.

Notes

  • For a gluten-free version, substitute with gluten-free flour.
  • Store leftovers in an airtight container.
  • Can be served with dips or spreads.

Nutrition