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30-Minute Chicken Noodle Soup Recipe for Quick Comfort

30-Minute Chicken Noodle Soup Recipe
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A quick and comforting chicken noodle soup recipe that can be prepared in just 30 minutes.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 8 ounces egg noodles
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken, thyme, and parsley; simmer for 5 minutes.
  6. Add egg noodles and cook until tender, about 7-8 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like peas or corn.
  • Use rotisserie chicken for even quicker preparation.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/30-minute-chicken-noodle-soup-recipe-2/