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30-Minute Creamy Broccoli Soup for Busy Weeknights: Quick Comfort!

30-Minute Creamy Broccoli Soup for Busy Weeknights
Print Recipe

A quick and comforting creamy broccoli soup perfect for busy weeknights, ready in just 30 minutes.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add broccoli florets and vegetable broth, bring to a boil.
  4. Reduce heat and simmer for 15 minutes until broccoli is tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in heavy cream, lemon juice, salt, and pepper.
  7. Heat through and serve warm.

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • Can be garnished with croutons or grated cheese.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/30-minute-creamy-broccoli-soup-busy-weeknights/