30-Minute Crispy Chicken Bacon Ranch Wraps You’ll Love!
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A quick and delicious recipe for crispy chicken bacon ranch wraps that can be made in just 30 minutes.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Wrap
- Cuisine: American
- Diet: Low Calorie
- 2 cups cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- In a large bowl, combine the shredded chicken, crumbled bacon, and ranch dressing.
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the chicken mixture onto each tortilla.
- Add shredded lettuce, diced tomatoes, and cheese on top of the chicken mixture.
- Roll the tortillas tightly to form wraps.
- Slice the wraps in half and serve immediately.
Notes
- Feel free to customize the wraps with your favorite vegetables.
- These wraps can be made ahead of time and stored in the refrigerator.
- For extra crunch, consider toasting the wraps in a skillet for a few minutes.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg