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30-Minute Taco Stuffed Peppers for Busy Moms Made Easy!

30-Minute Taco Stuffed Peppers for Busy Moms

A quick and easy recipe for taco stuffed peppers that can be prepared in just 30 minutes, perfect for busy moms.

Ingredients

Scale
  • 4 large bell peppers
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the ground beef or turkey over medium heat until browned.
  4. Add the taco seasoning, cooked rice, black beans, corn, and salsa to the skillet. Mix well.
  5. Stuff the mixture into the bell peppers and place them in a baking dish.
  6. Top each pepper with shredded cheese.
  7. Bake in the preheated oven for 20 minutes, or until the peppers are tender and the cheese is melted.
  8. Garnish with fresh cilantro before serving.

Notes

  • Feel free to customize the filling with your favorite taco ingredients.
  • These can be made ahead of time and stored in the refrigerator before baking.
  • For a vegetarian option, substitute the meat with lentils or additional beans.

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