4-Ingredient Flourless Peanut Butter Cookies That Delight!
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Delicious and easy-to-make flourless peanut butter cookies with just four ingredients.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract.
- Mix until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- For a chocolate variation, add chocolate chips to the dough.
- Ensure the peanut butter is smooth for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg