Print4th of July Berry Trifle: A Festive Treat to Impress!
A delicious and visually stunning dessert perfect for celebrating the 4th of July, featuring layers of fresh berries, creamy filling, and cake.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1 pound pound cake, cubed
- Mint leaves for garnish
Instructions
- In a large bowl, combine the sliced strawberries and blueberries.
- In a separate bowl, prepare the vanilla pudding according to package instructions.
- In a trifle dish, layer half of the cubed pound cake at the bottom.
- Add a layer of half of the vanilla pudding over the pound cake.
- Next, add a layer of half of the whipped cream.
- Top with half of the mixed berries.
- Repeat the layers with the remaining ingredients, finishing with a layer of whipped cream and a garnish of mint leaves.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a lighter version, use low-fat whipped cream and pudding.
- Feel free to substitute other berries based on availability.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg