5-Ingredient Chili Lime Street Corn is a delicious and easy-to-make dish that combines the flavors of chili and lime for a refreshing twist on traditional street corn.
Author:Olivia Clara
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Grilling
Cuisine:Mexican
Diet:Vegetarian
Ingredients
Scale
4 ears of corn
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
1/4 cup crumbled feta cheese
Instructions
Preheat the grill to medium-high heat.
Husk the corn and place it on the grill.
Grill the corn for about 10-15 minutes, turning occasionally, until charred.
In a small bowl, mix together the mayonnaise, lime juice, and chili powder.
Once the corn is grilled, remove it from the heat and brush the chili lime mixture over the corn.
Sprinkle crumbled feta cheese on top before serving.
Notes
For a spicier kick, add more chili powder or a dash of hot sauce.
This dish can be served warm or at room temperature.
Feel free to substitute the feta cheese with cotija cheese for a more authentic flavor.