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5-Ingredient Deviled Eggs (Classic) That Everyone Loves!

5-Ingredient Deviled Eggs (Classic)
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A simple and classic recipe for deviled eggs made with just five ingredients that everyone will love.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
  2. Cool the eggs in an ice bath for 5 minutes, then peel them under running water.
  3. Slice the eggs in half lengthwise and remove the yolks.
  4. In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and black pepper until smooth.
  5. Fill the egg whites with the yolk mixture using a spoon or piping bag.
  6. Garnish with additional black pepper or paprika if desired, and serve chilled.

Notes

  • For a spicier kick, add a dash of hot sauce to the yolk mixture.
  • These deviled eggs can be made a day in advance and stored in the refrigerator.
  • Experiment with different herbs or spices for added flavor.

Nutrition

Find it online: https://howeats.com/5-ingredient-deviled-eggs-classic-recipe/