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5-Ingredient Focaccia Bread with Olive Oil Made Easy!

5-Ingredient Focaccia Bread with Olive Oil
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A simple and delicious focaccia bread recipe that requires only five ingredients and is topped with olive oil for a rich flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the warm water and instant yeast. Let it sit for about 5 minutes until frothy.
  2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Transfer the risen dough to a greased baking sheet and stretch it out to fit the pan.
  7. Use your fingers to create dimples in the dough, then drizzle with additional olive oil and sprinkle with salt.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

  • For added flavor, consider topping with fresh herbs or garlic before baking.
  • This bread is best served warm and can be stored in an airtight container for a few days.

Nutrition

Find it online: https://howeats.com/5-ingredient-focaccia-bread-olive-oil-recipe/