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5-Ingredient Vegan Buddha Bowl: Quick and Delicious Recipe!

5-Ingredient Vegan Buddha Bowl
Print Recipe

A quick and delicious 5-Ingredient Vegan Buddha Bowl that is nutritious and easy to prepare.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 1 cup chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 2 cups spinach

Instructions

  1. In a large bowl, combine the cooked quinoa and chickpeas.
  2. Add the halved cherry tomatoes and sliced avocado.
  3. Top with fresh spinach.
  4. Toss gently to combine all ingredients.
  5. Serve immediately or store in the refrigerator for later.

Notes

  • Feel free to add your favorite dressing for extra flavor.
  • This bowl can be customized with other vegetables or grains.
  • Great for meal prep; can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://howeats.com/5-ingredient-vegan-buddha-bowl-recipe/