Print5-Minute Mexican Street Corn: A Simple Delight Awaits!
A quick and easy recipe for Mexican street corn that can be made in just five minutes, perfect as a side dish.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- In a skillet, heat the corn over medium heat until warmed through.
- In a bowl, mix together the mayonnaise, lime juice, chili powder, and salt.
- Add the warm corn to the bowl and stir until well coated.
- Sprinkle the cotija cheese on top and serve immediately.
Notes
- For a spicier version, add more chili powder or a dash of hot sauce.
- Can substitute cotija cheese with feta if unavailable.
- Best served fresh, but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://howeats.com/5-minute-mexican-street-corn-easy-side-dish/