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8 Soups to Freeze Now for Quick, Delicious Dinners!

8 Soups to Freeze Now and Reheat on Crazy Busy Nights
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A collection of 8 delicious soups that can be prepared in advance and frozen for quick and easy dinners on busy nights.

Ingredients

  • Vegetables (carrots, celery, onions) – 2 cups each
  • Garlic – 4 cloves
  • Broth (chicken or vegetable) – 8 cups
  • Canned tomatoes – 2 cans (14 oz each)
  • Beans (canned or dried) – 2 cups
  • Herbs (thyme, basil) – 2 tsp each
  • Salt – to taste
  • Pepper – to taste
  • Pasta or rice – 1 cup (optional)

Instructions

  1. Chop all vegetables and garlic.
  2. In a large pot, sauté the vegetables and garlic until softened.
  3. Add the broth, canned tomatoes, beans, and herbs.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. If using, add pasta or rice and cook until tender.
  6. Season with salt and pepper to taste.
  7. Let the soup cool before transferring to freezer-safe containers.
  8. Label and freeze for up to 3 months.

Notes

  • Soups can be reheated on the stove or in the microwave.
  • Consider adding fresh herbs when serving for extra flavor.
  • Use a variety of vegetables based on what you have on hand.

Nutrition

Find it online: https://howeats.com/8-soups-to-freeze-and-reheat-on-busy-nights/