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Cabbage Pakora Chaat Cups are a delightful fusion of crispy cabbage fritters served in a chaat style, perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cabbage, finely shredded
- 1 cup chickpea flour (besan)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- Salt to taste
- Water as needed
- Oil for frying
- 1/2 cup yogurt
- 1/4 cup tamarind chutney
- 1/4 cup green chutney
- Chopped coriander for garnish
- Sev for topping
Instructions
- In a mixing bowl, combine shredded cabbage, chickpea flour, turmeric powder, red chili powder, cumin seeds, and salt.
- Add water gradually to form a thick batter.
- Heat oil in a pan for frying.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
- Remove and drain on paper towels.
- To assemble, place the fried pakoras in small cups.
- Top with yogurt, tamarind chutney, and green chutney.
- Garnish with chopped coriander and sev.
Notes
- Ensure the oil is hot enough before frying to get crispy pakoras.
- Adjust spices according to your taste preference.
- These can be served immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg