PrintAdd Carrot Cake Chia Overnight Oats to Your Fall Breakfast Board for a Delicious Twist!
A delicious and healthy twist on traditional carrot cake, these Chia Overnight Oats are perfect for your fall breakfast board.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight refrigeration
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup almond milk (or any milk of choice)
- 2 tablespoons chia seeds
- 1/2 cup grated carrots
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup (optional)
- 1/4 cup raisins or walnuts (optional)
Instructions
- In a bowl, combine rolled oats, almond milk, chia seeds, grated carrots, cinnamon, nutmeg, and maple syrup.
- Mix well until all ingredients are combined.
- Cover the bowl and refrigerate overnight (or for at least 4 hours).
- In the morning, stir the mixture and add more almond milk if needed for desired consistency.
- Top with raisins or walnuts if desired before serving.
Notes
- For a creamier texture, blend the mixture before refrigerating.
- Feel free to adjust the sweetness by adding more or less maple syrup.
- This recipe can be made in batches for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg