PrintAdd Date Caramel Cinnamon Roll Bites to Your Fall Baking Board for Irresistible Flavor!
Deliciously sweet and spiced, these Date Caramel Cinnamon Roll Bites are the perfect addition to your fall baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dates, pitted and chopped
- 1/2 cup caramel sauce
- 1 teaspoon ground cinnamon
- 1 package refrigerated cinnamon roll dough
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- In a bowl, mix the chopped dates, caramel sauce, and ground cinnamon until well combined.
- Roll out the cinnamon roll dough and spread the date caramel mixture evenly over it.
- Sprinkle chopped nuts on top if desired.
- Roll the dough tightly and slice into bite-sized pieces.
- Place the slices on a baking sheet and bake according to package instructions until golden brown.
- Let cool slightly before serving.
Notes
- For a vegan option, use plant-based cinnamon roll dough and caramel sauce.
- These bites can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg