PrintAdd Roasted Grape and Apple Galette to Your Fall Dessert Board for an Irresistible Treat!
A delightful roasted grape and apple galette that adds a touch of elegance to your fall dessert board.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grapes, halved
- 2 apples, sliced
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the halved grapes and sliced apples with olive oil, honey, and cinnamon.
- Roll out the pie crust on a floured surface and transfer it to a baking sheet.
- Arrange the grape and apple mixture in the center of the crust, leaving a border.
- Fold the edges of the crust over the fruit, pleating as necessary.
- Brush the crust with the beaten egg.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Pair with vanilla ice cream for an extra treat.
- Can be made with other seasonal fruits as well.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg