Air Fryer Banana Peppers Recipe: A Must-Try Delight!
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A delicious and easy recipe for air fryer banana peppers, perfect as a snack or appetizer.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
- 4 banana peppers
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked sausage, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
- Preheat the air fryer to 375°F (190°C).
- Cut the banana peppers in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, cooked sausage, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff each banana pepper half with the cheese mixture.
- Spray the air fryer basket with olive oil spray.
- Place the stuffed banana peppers in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until the peppers are tender and the cheese is bubbly.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Feel free to add other ingredients like diced tomatoes or jalapeños for extra flavor.
- Adjust the cooking time based on the size of the banana peppers.
- These can be made ahead of time and reheated in the air fryer.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg