Air Fryer Brussels Sprouts with Bacon: Crispy in 12 Minutes!
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Deliciously crispy Brussels sprouts cooked with bacon in an air fryer, ready in just 12 minutes.
- Author: Olivia Clara
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, chopped bacon, olive oil, garlic powder, salt, and pepper.
- Toss until the Brussels sprouts are well coated.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Once crispy, remove from the air fryer and serve immediately.
Notes
- For extra crispiness, you can cook for an additional 2 minutes.
- Feel free to add your favorite seasonings for more flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg