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Air Fryer Brussels Sprouts with Bacon: Crispy in 12 Minutes!

Air Fryer Brussels Sprouts with Bacon — Crispy Sprouts With Bacon in 12 Minutes Flat

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Deliciously crispy Brussels sprouts cooked with bacon in an air fryer, ready in just 12 minutes.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices of bacon, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine the Brussels sprouts, chopped bacon, olive oil, garlic powder, salt, and pepper.
  3. Toss until the Brussels sprouts are well coated.
  4. Place the mixture in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
  6. Once crispy, remove from the air fryer and serve immediately.

Notes

  • For extra crispiness, you can cook for an additional 2 minutes.
  • Feel free to add your favorite seasonings for more flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition