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Air Fryer Cinnamon-Sugar Donut Holes: Easy and Delicious!

Air Fryer Cinnamon-Sugar Donut Holes (Easy & Better Than Fried)
Print Recipe

These Air Fryer Cinnamon-Sugar Donut Holes are easy to make and taste better than traditional fried donuts.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/4 cup granulated sugar (for coating)
  • 1 tsp ground cinnamon (for coating)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together buttermilk, egg, and melted butter.
  4. Combine the wet and dry ingredients until just mixed.
  5. Using a small cookie scoop, drop dough into the air fryer basket.
  6. Air fry for 5-7 minutes or until golden brown.
  7. In a separate bowl, mix sugar and cinnamon for coating.
  8. Once cooked, toss the donut holes in the cinnamon-sugar mixture.
  9. Serve warm and enjoy!

Notes

  • Make sure not to overcrowd the air fryer basket.
  • For a healthier option, you can reduce the sugar in the dough.
  • These donut holes are best served fresh.

Nutrition

Find it online: https://howeats.com/air-fryer-cinnamon-sugar-donut-holes-easy-recipe/