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Air Fryer Crispy Chicken Cutlets: Enjoy Guilt-Free Crunch!

Air Fryer Crispy Chicken Cutlets
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Delicious and crispy chicken cutlets made in an air fryer for a healthier alternative to frying.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture.
  4. Spray the air fryer basket with cooking spray.
  5. Place the coated chicken cutlets in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  7. Remove from the air fryer and let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in your favorite spices for a few hours before breading.
  • Adjust cooking time based on the thickness of the chicken cutlets.
  • Serve with a side of salad or dipping sauce for added taste.

Nutrition

Find it online: https://howeats.com/air-fryer-crispy-chicken-cutlets-recipe/