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Air fryer panko crusted cod: A crispy delight awaits!

Air fryer panko crusted cod
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A delicious and crispy air fryer panko crusted cod recipe that is easy to make and perfect for a healthy meal.

Ingredients

Scale
  • 4 cod fillets
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow dish, mix the flour, garlic powder, paprika, salt, and pepper.
  3. In another dish, beat the eggs.
  4. In a third dish, place the panko breadcrumbs.
  5. Dredge each cod fillet in the flour mixture, then dip in the eggs, and finally coat with panko breadcrumbs.
  6. Spray the air fryer basket with cooking spray and place the coated cod fillets in a single layer.
  7. Spray the tops of the fillets with cooking spray.
  8. Cook in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  9. Serve hot with your favorite dipping sauce.

Notes

  • Make sure the cod fillets are thawed if previously frozen.
  • Adjust the cooking time based on the thickness of the fillets.
  • For extra flavor, add herbs like parsley or dill to the panko mixture.

Nutrition

Find it online: https://howeats.com/air-fryer-panko-crusted-cod-recipe/