... Print

Air Fryer Parmesan Crusted Chicken: A Crispy Delight!

Air Fryer Parmesan Crusted Chicken
Print Recipe

A delicious and crispy chicken dish made in the air fryer, coated with a flavorful Parmesan crust.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast into the eggs, then coat with the Parmesan mixture.
  5. Place the coated chicken breasts in the air fryer basket in a single layer.
  6. Spray the chicken with cooking spray for extra crispiness.
  7. Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
  8. Let the chicken rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in your favorite seasoning before coating.
  • Adjust cooking time based on the thickness of the chicken breasts.
  • Serve with a side of vegetables or salad for a complete meal.

Nutrition

Find it online: https://howeats.com/air-fryer-parmesan-crusted-chicken-recipe/