PrintAir Fryer Salmon Ready in Under 15 Minutes for Dinner!
A quick and easy recipe for perfectly cooked salmon using an air fryer, ready in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush both sides of the salmon with olive oil.
- Season the salmon with garlic powder, paprika, salt, and pepper.
- Place the salmon fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
Notes
- Cooking time may vary based on the thickness of the salmon fillets.
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Serve with a side of vegetables or salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://howeats.com/air-fryer-salmon-under-15-minutes-recipe/