Air Fryer Stuffed Peppers: Quick and Delicious Meals!
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Air Fryer Stuffed Peppers are a quick and delicious meal option that can be prepared in half the time compared to traditional methods.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
- 4 bell peppers
- 1 cup cooked rice
- 1 cup ground beef or turkey
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the air fryer to 360°F (182°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix cooked rice, ground meat, diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Stuff the mixture into each bell pepper.
- Top each stuffed pepper with shredded cheese.
- Place the stuffed peppers in the air fryer basket.
- Cook for 12-15 minutes or until the peppers are tender and the cheese is melted.
Notes
- Feel free to customize the filling with your favorite ingredients.
- For a vegetarian option, substitute ground meat with black beans or lentils.
- Check the peppers halfway through cooking to ensure even cooking.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg