PrintAir Fryer Turkey Breast for an Easy Thanksgiving Recipe!
A simple and delicious recipe for cooking turkey breast in an air fryer, perfect for Thanksgiving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 turkey breast (about 4–6 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Pat the turkey breast dry with paper towels.
- Rub the olive oil all over the turkey breast.
- In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rub the spice mixture evenly over the turkey breast.
- Place the turkey breast in the air fryer basket, skin side up.
- Cook for 60-75 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 10-15 minutes before slicing.
Notes
- Cooking time may vary based on the size of the turkey breast.
- For extra flavor, marinate the turkey breast overnight.
- Serve with your favorite Thanksgiving sides.
Nutrition
- Serving Size: 4 oz
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg