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Air Fryer Turkey Breast: Perfect for Oven Overload!

Air Fryer Turkey Breast — Air Fryer Turkey Breast When the Oven Is Already Full

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A delicious and easy recipe for cooking turkey breast in an air fryer, perfect for when your oven is full during the holidays.

Ingredients

Scale
  • 1 boneless turkey breast (about 3–4 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 360°F (182°C).
  2. Pat the turkey breast dry with paper towels.
  3. Rub the olive oil all over the turkey breast.
  4. In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  5. Rub the spice mixture evenly over the turkey breast.
  6. Place the turkey breast in the air fryer basket.
  7. Cook for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Let the turkey rest for 10-15 minutes before slicing.

Notes

  • Cooking time may vary based on the size of the turkey breast.
  • For extra flavor, marinate the turkey breast overnight.
  • Serve with your favorite sides for a complete meal.

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