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All-American Burger with Special Sauce: A Flavor Explosion!

All-American Burger with Special Sauce
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A classic All-American burger topped with a delicious special sauce that takes it to the next level.

Ingredients

Scale
  • 1 lb ground beef
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1/2 onion, sliced
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp pickle relish
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Form the ground beef into 4 equal patties and season with salt and pepper.
  3. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  5. While the burgers are cooking, mix together the mayonnaise, ketchup, mustard, and pickle relish in a small bowl to make the special sauce.
  6. Toast the hamburger buns on the grill for 1-2 minutes.
  7. Assemble the burgers by placing the patty on the bottom bun, adding lettuce, tomato, onion, and a generous dollop of special sauce.
  8. Top with the other half of the bun and serve immediately.

Notes

  • For a spicier kick, add jalapeños to the burger.
  • Feel free to customize toppings according to your preference.
  • Make sure not to overcook the beef for a juicy burger.

Nutrition

Find it online: https://howeats.com/all-american-burger-special-sauce-recipe/