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Almond Flour Chocolate Chip Cookies: A Delightful Twist!

Almond Flour Chocolate Chip Cookies (Monster cookie variation)
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These Almond Flour Chocolate Chip Cookies are a delightful twist on the classic recipe, featuring a chewy texture and rich chocolate flavor.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together almond flour, baking soda, and salt.
  3. In another bowl, whisk together melted coconut oil, brown sugar, granulated sugar, vanilla extract, and egg until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a nuttier flavor, consider adding chopped nuts to the dough.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for longer storage.

Nutrition

Find it online: https://howeats.com/almond-flour-chocolate-chip-monster-cookies-recipe/