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Almond Flour Peach Cake (Naturally Gluten-Free) Delight!

Almond Flour Peach Cake (Naturally Gluten-Free)
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A delicious and moist almond flour peach cake that is naturally gluten-free, perfect for any occasion.

Ingredients

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  • 2 cups almond flour
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, diced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the almond flour, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until well combined.
  3. Add the baking powder and salt, and mix until smooth.
  4. Gently fold in the diced peaches.
  5. Pour the batter into the prepared cake pan and spread evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding a pinch of cinnamon or nutmeg.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/almond-flour-peach-cake-gluten-free-recipe/