PrintAlmond Joy Stuffed Dates Recipe for a Delicious Treat!
A delightful and healthy treat made with sweet dates stuffed with almond butter, topped with chocolate and shredded coconut, reminiscent of the classic Almond Joy candy bar.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 stuffed dates 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 12 Medjool dates
- 1/2 cup almond butter
- 1/4 cup dark chocolate chips
- 1/4 cup shredded coconut
- 1/4 cup whole almonds
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice each date lengthwise and remove the pit.
- Fill each date with a teaspoon of almond butter.
- Top each stuffed date with a whole almond.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the stuffed dates.
- Sprinkle shredded coconut on top of the chocolate.
- Place the dates on a baking sheet and bake for 5-7 minutes until warm.
- Let cool before serving.
Notes
- For a vegan option, ensure the chocolate chips are dairy-free.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to experiment with different nut butters.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://howeats.com/almond-joy-stuffed-dates-recipe/