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Amish Hamburger Steak Bake: Your New Comfort Food Delight!

Amish Hamburger Steak Bake Old Fashioned Comfort Food
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A hearty and comforting dish featuring seasoned hamburger steaks baked with a rich gravy and served with mashed potatoes.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups beef broth
  • 1 cup mushrooms, sliced
  • 1/4 cup flour
  • 1 tbsp Worcestershire sauce
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix well and form into patties.
  3. In a skillet, heat olive oil over medium heat and brown the patties on both sides. Remove and set aside.
  4. In the same skillet, add mushrooms and sauté until soft. Sprinkle flour over the mushrooms and stir to combine.
  5. Gradually add beef broth and Worcestershire sauce, stirring until the mixture thickens.
  6. Place the browned patties in a baking dish and pour the gravy mixture over them.
  7. Bake in the preheated oven for 30 minutes.
  8. Serve hot with mashed potatoes or your favorite side.

Notes

  • Feel free to add your favorite vegetables to the gravy.
  • This dish can be made ahead of time and reheated.
  • For a spicier kick, add some cayenne pepper to the beef mixture.

Nutrition

Find it online: https://howeats.com/amish-hamburger-steak-bake-comfort-food-recipe/