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Amish Snow Day Soup: Easy Comfort for Chilly Nights

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Amish Snow Day Soup is a hearty and comforting dish perfect for chilly nights, featuring a blend of vegetables, meat, and spices.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup frozen corn
  • 1 cup green beans, chopped
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 cups egg noodles

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender.
  3. Stir in the beef broth, diced tomatoes, corn, green beans, garlic powder, thyme, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
  5. Add the egg noodles and cook for an additional 10 minutes, or until the noodles are tender.
  6. Serve hot and enjoy your comforting soup!

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to add any other vegetables you have on hand.
  • For a spicier version, add a pinch of red pepper flakes.

Nutrition

Find it online: https://howeats.com/amish-snow-day-soup-easy-comfort-recipe/