PrintApple Bubble-Up Casserole Recipe: A Sweet Delight Awaits!
A delightful and easy-to-make dessert featuring layers of apples and biscuit dough, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 4 cups of sliced apples
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of butter, melted
- 1 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with sugar and cinnamon.
- Cut the biscuit dough into quarters and add to the apple mixture.
- Pour the melted butter over the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add raisins or other fruits for variation.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://howeats.com/apple-bubble-up-casserole-recipe-2/