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Apple Butter Cottage Cheese Bagels: Create Your Bakery-Style Breakfast Today!

Apple Butter Cottage Cheese Bagels: A Bakery-Style Breakfast You Can Make at Home
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Delicious and fluffy bagels topped with creamy cottage cheese and sweet apple butter, perfect for a bakery-style breakfast at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup cottage cheese
  • 1/4 cup apple butter
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the cottage cheese, apple butter, and sugar to the dry ingredients and mix until combined.
  4. Gradually add water until a dough forms.
  5. Knead the dough on a floured surface for about 5 minutes.
  6. Divide the dough into equal portions and shape them into bagels.
  7. Place the bagels on a baking sheet lined with parchment paper.
  8. Brush the tops with beaten egg for a golden finish.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool slightly before serving with additional apple butter if desired.

Notes

  • For a sweeter bagel, increase the amount of apple butter.
  • These bagels can be frozen for later use.
  • Experiment with different toppings like cinnamon or nuts.

Nutrition

Find it online: https://howeats.com/apple-butter-cottage-cheese-bagels-recipe/