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Apple Butter Pork Tenderloin: A 5-Ingredient Family Favorite!

Apple Butter Pork Tenderloin — The 5-Ingredient Fall Pork Tenderloin Dad Makes on Repeat
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A delicious and easy-to-make pork tenderloin recipe featuring apple butter, perfect for fall.

Ingredients

Scale
  • 1 pork tenderloin (about 1.5 pounds)
  • 1 cup apple butter
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the apple butter, Dijon mustard, salt, and black pepper.
  3. Place the pork tenderloin in a baking dish and coat it with the apple butter mixture.
  4. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 5 minutes before slicing and serving.

Notes

  • For best results, use homemade apple butter if possible.
  • This dish pairs well with roasted vegetables or mashed potatoes.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/apple-butter-pork-tenderloin-fall-recipe/