... Print

Apple Cider Cheesecake That Tastes Like Fall Awaits You

Apple Cider Cheesecake That Tastes Like Fall in Every Bite
Print Recipe

A delicious cheesecake infused with the flavors of apple cider, perfect for fall.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 cup apple cider
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until well combined.
  4. Pour in the apple cider, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Pour the cheesecake batter over the crust in the springform pan.
  7. Bake for 50-60 minutes or until the center is set and the edges are lightly browned.
  8. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a stronger apple flavor, reduce the apple cider to 3/4 cup.
  • Top with whipped cream and apple slices for garnish.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://howeats.com/apple-cider-cheesecake-fall-flavors-recipe/