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Apple Cider Doughnut Loaf Cake Recipe for a Cozy Fall Delight!

Apple Cider Doughnut Loaf Cake Recipe – Easy Homemade Fall Treat
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A delicious and easy homemade apple cider doughnut loaf cake, perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the apple cider and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chopped apples to the batter.
  • Dust the cooled cake with powdered sugar for a sweet finish.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/apple-cider-doughnut-loaf-cake-recipe-fall-treat/