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Apple Cider Pork Tenderloin: Effortless Glaze Magic Awaits

Apple Cider Pork Tenderloin — Apple Cider Pork Tenderloin: The Glaze Does All the Work
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A delicious and easy recipe for Apple Cider Pork Tenderloin, featuring a flavorful glaze that enhances the dish effortlessly.

Ingredients

Scale
  • 1.5 lbs pork tenderloin
  • 1 cup apple cider
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder. Bring to a simmer over medium heat.
  3. Cook the glaze until it thickens slightly, about 10 minutes.
  4. Season the pork tenderloin with salt and pepper.
  5. Heat a skillet over medium-high heat and sear the pork on all sides until browned.
  6. Transfer the pork to a baking dish and brush generously with the apple cider glaze.
  7. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Let the pork rest for 5 minutes before slicing and serving with remaining glaze.

Notes

  • For a sweeter glaze, add more brown sugar.
  • Serve with roasted vegetables or mashed potatoes for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/apple-cider-pork-tenderloin-glaze-recipe/