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Apple Cider Slaw: Discover Why Everyone Loves This Tangy Dish!

Apple Cider Slaw: The Tangy Side Dish Everyone Loves!
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A refreshing and tangy slaw made with crisp apples and a zesty apple cider dressing, perfect as a side dish for any meal.

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 2 cups carrots, grated
  • 1 cup apples, thinly sliced
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, and sliced apples.
  2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the cabbage and apple mixture.
  4. Toss well to combine and ensure all ingredients are coated with the dressing.
  5. Let the slaw sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.

Notes

  • For added crunch, consider adding nuts or seeds.
  • This slaw can be made a day in advance for better flavor.
  • Adjust the sweetness by adding more or less honey according to your taste.

Nutrition

Find it online: https://howeats.com/apple-cider-slaw-tangy-side-dish-recipe/