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Apple Cinnamon Greek Yogurt Protein Muffins: A Cozy Must-Try!

Apple Cinnamon Greek Yogurt Protein Muffins: The Cozy Breakfast Everyone Will Pin
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Delicious and healthy Apple Cinnamon Greek Yogurt Protein Muffins perfect for breakfast or a snack.

Ingredients

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  • 1 cup Greek yogurt
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup diced apples
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the Greek yogurt, applesauce, and brown sugar until well combined.
  3. Add the eggs and mix until smooth.
  4. In another bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the diced apples and walnuts if using.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 5 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to substitute the apples with other fruits like blueberries or bananas.

Nutrition

Find it online: https://howeats.com/apple-cinnamon-greek-yogurt-protein-muffins-recipe/